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April
Kamavindi Kenya Washed SL28 & SL34 (AA)
Embu, Kenya
Blackberries and red apple give this washed Kenyan coffee a vivid, fruit-forward character, while delicate florals bring lift and elegance to the cup. Produced by Peter Mbature at Kamavindi Estate in Embu, the separated SL28 and SL34 lot offers a clear and expressive interpretation of classic Kenyan varieties.
- Primary Use
- Espresso
- Roast
- Light
- Variety
- SL28 & SL34 (AA)
- Best for
- Espresso
Tasting Notes
BlackberriesRed AppleFlorals
€39.90
Brewing Recipe: Espresso
Dose
Use 18 g of coffee.
Temperature
Set the brew temperature to 93 °C.
Extraction
Yield 45 g of espresso in 26–32 seconds, using a 1:2.5 brew ratio.
Further discoveries
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