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Core Selection
NOMAD
Kii #1
Kirinyaga, Kenya
An espresso coffee from Kirinyaga, Kenya, built around SL28, SL34, Batian and Ruiru 11, with notes of dried apricots, kiwi and pineapple. Best suited for espresso and AeroPress.
- Primary Use
- Espresso
- Roast
- Medium
- Variety
- SL28, SL34, Batian, Ruiru 11
- Best for
- Espresso, AeroPress
Tasting Notes
Dried ApricotsKiwiPineapple
€22.90
Brewing Recipe: Espresso
Dose
Dose 18 g of freshly roasted, finely ground coffee into the portafilter and tamp evenly.
Temperature
Set the brew temperature to 93 °C.
Extraction
Yield 42 g of espresso in 27-28 seconds, using a 1:2.3 brew ratio.
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