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Father's Bethania

Father's

Bethania

Macuelizo, Nueva Segovia, Nicaragua

At Finca Bethania in northern Nicaragua, Ana and Martha Albir combine generations of coffee growing with a strong focus on sustainability and careful processing. This Java lot undergoes dry anaerobic fermentation, bringing together the tart sweetness of dried cranberries, soft nougat and the delicate character of white tea. A distinctive yet balanced coffee roasted for filter.

Primary Use
Filter
Roast
Light to Medium Light
Variety
Java
Best for
Filter, V60, Chemex, AeroPress

Tasting Notes

Dried CranberriesNougatWhite Tea
€17.50

Brewing Recipe: Filter

01

Dose

Use 15 g of coffee.

02

Temperature

Heat the brewing water to 93°C.

03

Bloom

Pour 50 g of water and allow the coffee to bloom for 35 seconds.

04

Complete

Complete the brew with additional pours of 75 g and 100 g, reaching 225 g total water and aiming for a total brew time of 2:30–3:00 minutes.

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