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Gahahe
Kayanza, Burundi
A washed Burundian filter coffee from Kayanza. Floral notes and tangerine bring lift and brightness, while roasted pineapple adds a sweeter, more rounded fruit character.
- Primary Use
- Filter
- Roast
- Medium
- Variety
- Red Bourbon
- Best for
- Filter, V60, Aeropress, iced filter
Tasting Notes
FloralTangerineRoasted Pineapple
€21.90
Brewing Recipe: Filter
Dose
Dose 15 g of freshly roasted, medium-ground coffee into a rinsed paper filter.
Temperature
Heat the brewing water to 93 °C.
Bloom
Pour 60 g of water and allow the coffee to bloom for 40 seconds.
Complete
Complete the brew with two additional pours of 100 g and 80 g, aiming for a total brew time of 2:00–2:30 minutes.
Further discoveries
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Alajuela / Central Valley, Costa Rica · Filter
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From coffee drinkers
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