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Father's Namugowa

Father's

Namugowa

Mt Elgon, Uganda

Namugowa comes from the slopes of Mt Elgon, where The Coffee Gardens works closely with local farmers to produce traceable specialty coffee. A cherry-fermentation washed process brings depth and sweetness to the cup, with cocoa bean and dark chocolate notes balanced by the softer fruitiness of peach. A structured and expressive Ugandan coffee for filter brewing.

Primary Use
Filter
Roast
Light to Medium Light
Variety
Nyasaland, SL14, SL28
Best for
Filter, V60, Chemex, AeroPress

Tasting Notes

Cocoa BeansDark ChocolatePeaches
€16.50

Brewing Recipe: Filter

01

Dose

Use 15 g of coffee.

02

Temperature

Heat the brewing water to 93°C.

03

Bloom

Pour 50 g of water and allow the coffee to bloom for 40 seconds.

04

Complete

Complete the brew with additional pours of 90 g and 100 g, reaching 240 g total water and aiming for a total brew time of 2:45–3:15 minutes.

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