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19grams Wild At Heart

19grams

Wild At Heart

Brazil / Ethiopia blend

A Brazil / Ethiopia espresso blend built around 70% Brazil and 30% Ethiopia, with notes of caramel, strawberry and chocolate. Best suited for espresso, cappuccino, flat white and latte.

Primary Use
Espresso
Roast
Medium
Variety
70% Brazil, 30% Ethiopia
Best for
Espresso, Cappuccino, Flat White, Latte

Tasting Notes

Caramelstrawberrychocolate
€11.00

Brewing Recipe: Espresso

01

Dose

Dose 18-19 g of freshly roasted, finely ground coffee into the portafilter and tamp evenly.

02

Temperature

Set the brew temperature to 93 °C.

03

Extraction

Yield 43-46 g of espresso in 27-32 seconds, using a 1:2.4 brew ratio.

Further discoveries

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