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Copacabana
Brazil, Fazenda Santa Cecilia
An espresso coffee from Fazenda Santa Cecilia, Brazil, built around Catuaí Peaberry, with notes of milk chocolate, caramel and hazelnut. Best suited for espresso, moka, cappuccino and flat white.
- Primary Use
- Espresso
- Roast
- Medium
- Variety
- Catuaí Peaberry
- Best for
- Espresso, Moka, Cappuccino, Flat White
Tasting Notes
Milk chocolatecaramelhazelnut
€10.90
Brewing Recipe: Espresso
Dose
Dose 18–19 g of freshly roasted, finely ground coffee into the portafilter and tamp evenly.
Temperature
Set the brew temperature to 93 °C.
Extraction
Yield 38–42 g of espresso in 25–30 seconds, using a 1:2.1 brew ratio.
Further discoveries
From coffee drinkers
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