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Italo Disco
Brazil, Fazenda Sertão
An espresso coffee from Fazenda Sertão, Brazil, built around Yellow Bourbon and Yellow Catuaí, with notes of dark chocolate, caramel and cherry jam. Best suited for espresso, moka, cappuccino and flat white.
- Primary Use
- Espresso
- Roast
- Medium
- Variety
- Yellow Bourbon, Yellow Catuai
- Best for
- Espresso, Moka, Cappuccino, Flat White
Tasting Notes
Dark chocolatecaramelcherry jam
€10.90
Brewing Recipe: Espresso
Dose
Dose 18–19 g of freshly roasted, finely ground coffee into the portafilter and tamp evenly.
Temperature
Set the brew temperature to 93 °C.
Extraction
Yield 45–48 g of espresso in 30–35 seconds, using a 1:2.5 brew ratio.
Further discoveries
From coffee drinkers
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