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Decaf Colombia
Cauca, Colombia
A decaf coffee from Cauca, Colombia, with notes of sugar cane, chocolate and red berries. Best suited for espresso, moka, cappuccino and evening coffee.
- Primary Use
- Decaf
- Roast
- Medium
- Variety
- Not specified
- Best for
- Espresso, Moka, Cappuccino, evening coffee
Tasting Notes
Sugar canechocolatered berries
€13.90
Brewing Recipe: Espresso
Dose
Dose 18–19 g of freshly roasted, finely ground coffee into the portafilter and tamp evenly.
Temperature
Set the brew temperature to 93 °C.
Extraction
Yield 43–46 g of espresso in 27–32 seconds, using a 1:2.4 brew ratio.
Further discoveries
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From coffee drinkers
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