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NOMAD Chambakú

NOMAD

Chambakú

Caldas, Colombia

A washed Colombian decaf from Caldas, roasted for espresso. Dark chocolate and muscovado sugar give depth and sweetness, with golden apple adding clean fruit structure.

Primary Use
Decaf / Espresso
Roast
Medium
Variety
Castillo
Best for
Espresso, Milk drinks, AeroPress

Tasting Notes

80% ChocolateMuscovado SugarGolden Apple
€16.00

Brewing Recipe: Espresso

01

Dose

Use 18 g of coffee.

02

Temperature

Set the brew temperature to 93 °C.

03

Extraction

Yield 36 g of espresso in 27–30 seconds, using a 1:2.0 brew ratio.

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