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Core Selection
Hazel Nuts
Chinacla, Honduras
A naturally processed Catuaí from Chinacla, Honduras, roasted for espresso. Hazelnut and cacao nibs create a rich base, while blackberry keeps the cup lively.
- Primary Use
- Espresso
- Roast
- Medium
- Variety
- Catuaí
- Best for
- Espresso
Tasting Notes
HazelnutsCacao NibsBlackberries
€16.90
Brewing Recipe: Espresso
Dose
Use 18 g of coffee.
Temperature
Set the brew temperature to 93 °C.
Extraction
Yield 42 g of espresso in 27–28 seconds, using a 1:2.3 brew ratio.
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From coffee drinkers
Experiences with this coffee
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