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01 02 03 Core Selection
Jazz Fruits – 2026 Harvest
Bensa, Sidama, Ethiopia
A naturally processed Ethiopian espresso from Bensa, Sidama, built around local landrace varieties. Juicy stone fruit and berries meet a creamy white-chocolate sweetness, creating an expressive yet approachable cup.
- Primary Use
- Espresso
- Roast
- Medium
- Variety
- Local landraces
- Best for
- Espresso
Tasting Notes
Stone FruitsBerriesWhite Chocolate
€14.90
Brewing Recipe: Espresso
Dose
Use 18 g of coffee.
Temperature
Set the brew temperature to 93 °C.
Extraction
Yield 42 g of espresso in 27–28 seconds, using a 1:2.3 brew ratio.
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