← Back
01 02 03 04
Kaffeeschmiede
Ethiopia Sidamo
Ethiopia
A medium-bodied Ethiopian filter coffee with a fruity, slightly chocolatey character and a familiar, comforting profile.
- Primary Use
- Filter
- Roast
- Medium
- Variety
- Blend
- Best for
- Filter, Aeropress, French Press, Cold Brew
Tasting Notes
Medium-bodiedFruitySlightly chocolatey
€11.90
Brewing Recipe: Filter
Dose
Dose 15 g of freshly roasted, medium-ground coffee into a rinsed paper filter.
Temperature
Heat the brewing water to 93 °C.
Bloom
Pour 45 g of water and allow the coffee to bloom for 40 seconds.
Complete
Complete the brew with two additional pours of 90 g and 90 g, aiming for a total brew time of 2:30–3:00 minutes.
Further discoveries
