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Kaffeeschmiede
Papua New Guinea Mount Hagen
Papua New Guinea
A balanced Papua New Guinea filter coffee with walnut and fine lemon notes, a slightly earthy character and quiet complexity.
- Primary Use
- Filter
- Roast
- Medium
- Variety
- Typica
- Best for
- Filter, French Press, Aeropress, Cold Brew
Tasting Notes
WalnutFine Lemon Notes
€11.90
Brewing Recipe: Filter
Dose
Dose 15 g of freshly roasted, medium-ground coffee into a rinsed paper filter.
Temperature
Heat the brewing water to 93 °C.
Bloom
Pour 50 g of water and allow the coffee to bloom for 35 seconds.
Complete
Complete the brew with two additional pours of 100 g and 100 g, aiming for a total brew time of 2:30–3:00 minutes.
Further discoveries
