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Kaffeeschmiede
Ethiopia Yirgacheffe
Ethiopia
An Ethiopian filter coffee from Yirgacheffe, with notes of green tea, jasmine and blueberry. Best suited for filter, V60, AeroPress and French press.
- Primary Use
- Filter
- Roast
- Medium
- Variety
- Yirgacheffe
- Best for
- Filter, V60, Aeropress, French Press
Tasting Notes
Green TeaJasmineBlueberry
€11.90
Brewing Recipe: Filter
Dose
Dose 20 g of freshly roasted, medium-ground coffee into a rinsed paper filter.
Temperature
Heat the brewing water to 93 °C.
Bloom
Pour 50 g of water and allow the coffee to bloom for 35 seconds.
Complete
Complete the brew with two additional pours of 150 g and 100 g, aiming for a total brew time of 2:30–3:00 minutes.
Further discoveries
