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NOMAD
Churupallana
Monobamba, Jauja, Peru
A washed Peruvian espresso from Monobamba, Jauja. Nuts and dates give the cup a rounded sweetness, while yellow plum adds a brighter fruit edge.
- Primary Use
- Espresso
- Roast
- Medium
- Variety
- Mixed varieties
- Best for
- Espresso, AeroPress
Tasting Notes
NutsDatesYellow Plum
€15.50
Brewing Recipe: Espresso
Dose
Use 18 g of coffee.
Temperature
Set the brew temperature to 93 °C.
Extraction
Yield 45 g of espresso in 28–33 seconds, using a 1:2.5 brew ratio.
Further discoveries
