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Entre Ríos
Turrialba, Costa Rica
A washed Costa Rican espresso from Aquiares Estate in Turrialba. Milk chocolate and caramel create a dependable sweet base, while dates add a deeper fruit richness.
- Primary Use
- Espresso
- Roast
- Medium
- Variety
- Marsellesa & Obatá
- Best for
- Espresso, Milk drinks, AeroPress
Tasting Notes
Milk ChocolateCaramelDates
€14.50
Brewing Recipe: Espresso
Dose
Use 18 g of coffee.
Temperature
Set the brew temperature to 93 °C.
Extraction
Yield 36 g of espresso in 26–30 seconds, using a 1:2.0 brew ratio.
Further discoveries
From coffee drinkers
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