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Wild At Heart
Brazil / Ethiopia blend
A Brazil / Ethiopia espresso blend built around 70% Brazil and 30% Ethiopia, with notes of caramel, strawberry and chocolate. Best suited for espresso, cappuccino, flat white and latte.
- Primary Use
- Espresso
- Roast
- Medium
- Variety
- 70% Brazil, 30% Ethiopia
- Best for
- Espresso, Cappuccino, Flat White, Latte
Tasting Notes
Caramelstrawberrychocolate
€12.90
Brewing Recipe: Espresso
Dose
Dose 18–19 g of freshly roasted, finely ground coffee into the portafilter and tamp evenly.
Temperature
Set the brew temperature to 93 °C.
Extraction
Yield 43–46 g of espresso in 27–32 seconds, using a 1:2.4 brew ratio.
Further discoveries
From coffee drinkers
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