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Kaffeeschmiede
Brazil Miaki
Brazil
A Brazilian espresso with a soft, balanced profile, fine chocolate character and a smooth body.
- Primary Use
- Espresso
- Roast
- Medium
- Variety
- Yellow Bourbon
- Best for
- Espresso, Moka, Cappuccino, Latte
Tasting Notes
ChocolatePeach
€11.90
Brewing Recipe: Espresso
Dose
Dose 18 g of freshly roasted, finely ground coffee into the portafilter and tamp evenly.
Temperature
Set the brew temperature to 93 °C.
Extraction
Yield 36 g of espresso in 28–30 seconds, using a 1:2.0 brew ratio.
Further discoveries
