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New Arrival
April
Sustainable Profile Coffee – Colombia
Colombia
A washed Colombian Sustainable Profile coffee built for everyday versatility. Milk chocolate gives a rounded base, almonds add gentle nuttiness, and berries bring a quieter fruit sweetness across espresso and filter.
- Primary Use
- Espresso & Filter
- Roast
- Medium
- Variety
- Caturra & Castillo
- Best for
- Espresso, Filter
Tasting Notes
Milk ChocolateBerriesAlmonds
€18.90
Brewing Recipe: Espresso
Dose
Use 18 g of coffee.
Temperature
Set the brew temperature to 93 °C.
Extraction
Yield 42 g of espresso in 25–30 seconds, using a 1:2.3 brew ratio.
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