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New Arrival
NOMAD
Karimikui
Kirinyaga, Kenya
A washed Kenyan filter coffee from Kirinyaga combining SL28, SL34, Batian and Ruiru 11. Black tea gives structure, kumquat adds citrus brightness and apricot rounds the cup with stone-fruit sweetness.
- Primary Use
- Filter
- Roast
- Medium
- Variety
- SL28, SL34, Batian, Ruiru 11
- Best for
- Filter
Tasting Notes
Black TeaKumquatApricot
€24.50
Brewing Recipe: Filter
Dose
Use 15 g of coffee.
Temperature
Heat the brewing water to 93 °C.
Bloom
Begin the brew and allow the coffee to bloom for 45 seconds.
Complete
Pour 50 g, then 100 g and 100 g, aiming for a total brew time of 2:30–3:00 minutes.
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