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DAK
The Alchemist
Nyamasheke, Rwanda
An anaerobic natural Red Bourbon from Nyamasheke, Rwanda, roasted for espresso. Ripe tropical fruit leads the cup, while cacao nibs bring a darker, gently bittersweet edge to its generous fruit sweetness.
- Primary Use
- Espresso
- Roast
- Medium
- Variety
- Red Bourbon
- Best for
- Espresso
Tasting Notes
Tropical FruitsRipe FruitsCacao Nibs
€16.90
Brewing Recipe: Espresso
Dose
Use 18 g of coffee.
Temperature
Set the brew temperature to 93 °C.
Extraction
Yield 36 g of espresso in 25–27 seconds, using a 1:2.0 brew ratio.
Further discoveries
