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Father's
Robinson
Piendamó, Cauca, Colombia
Robinson Rivera is closely connected to ACC, an association created to improve coffee quality and support farming communities around Piendamó in Colombia’s Cauca region. His Pink Bourbon is processed using the honey method, bringing together juicy black currant, the floral freshness of elderflower lemonade and a smooth milk-chocolate sweetness. A vibrant and layered coffee roasted for filter.
- Primary Use
- Filter
- Roast
- Light to Medium Light
- Variety
- Pink Bourbon
- Best for
- Filter, V60, Chemex, AeroPress
Tasting Notes
Black CurrantElderflower LemonadeMilk Chocolate
€17.90
Brewing Recipe: Filter
Dose
Use 18 g of coffee.
Temperature
Heat the brewing water to 93°C.
Bloom
Pour 60 g of water and allow the coffee to bloom for 45 seconds.
Complete
Complete the brew with additional pours of 120 g and 100 g, reaching 280 g total water and aiming for a total brew time of 2:45–3:00 minutes.
Further discoveries
