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Namugowa
Mt Elgon, Uganda
Namugowa comes from the slopes of Mt Elgon, where The Coffee Gardens works closely with local farmers to produce traceable specialty coffee. A cherry-fermentation washed process brings depth and sweetness to the cup, with cocoa bean and dark chocolate notes balanced by the softer fruitiness of peach. A structured and expressive Ugandan coffee for filter brewing.
- Primary Use
- Filter
- Roast
- Light to Medium Light
- Variety
- Nyasaland, SL14, SL28
- Best for
- Filter, V60, Chemex, AeroPress
Tasting Notes
Cocoa BeansDark ChocolatePeaches
€16.90
Brewing Recipe: Filter
Dose
Use 15 g of coffee.
Temperature
Heat the brewing water to 93°C.
Bloom
Pour 50 g of water and allow the coffee to bloom for 40 seconds.
Complete
Complete the brew with additional pours of 90 g and 100 g, reaching 240 g total water and aiming for a total brew time of 2:45–3:15 minutes.
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