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Shakiso Hadeso
Guji, Oromia, Ethiopia
A natural Ethiopian filter coffee from Guji with an intensely aromatic profile. Roses meet candied blueberries and raspberries in a floral, berry-driven cup.
- Primary Use
- Filter
- Roast
- Medium
- Variety
- Local Ethiopian varieties
- Best for
- Filter, V60, AeroPress
Tasting Notes
RosesCandied BlueberriesRaspberries
€23.90
Brewing Recipe: Filter
Dose
Use 15 g of coffee.
Temperature
Heat the brewing water to 93 °C.
Bloom
Pour 50 g of water and allow the coffee to bloom for 45 seconds.
Complete
Complete the brew with two additional pours of 120 g and 80 g, aiming for a total brew time of 2:30–3:00 minutes.
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