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NOMAD Shakiso Hadeso

NOMAD

Shakiso Hadeso

Guji, Oromia, Ethiopia

A natural Ethiopian filter coffee from Guji with an intensely aromatic profile. Roses meet candied blueberries and raspberries in a floral, berry-driven cup.

Primary Use
Filter
Roast
Medium
Variety
Local Ethiopian varieties
Best for
Filter, V60, AeroPress

Tasting Notes

RosesCandied BlueberriesRaspberries
€23.90

Brewing Recipe: Filter

01

Dose

Use 15 g of coffee.

02

Temperature

Heat the brewing water to 93 °C.

03

Bloom

Pour 50 g of water and allow the coffee to bloom for 45 seconds.

04

Complete

Complete the brew with two additional pours of 120 g and 80 g, aiming for a total brew time of 2:30–3:00 minutes.

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