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Kaffeeschmiede
Pacamara (Maragogype Kreuzung)
El Gigante family farm, Guatemalan highlands
A fine, mild filter coffee built around a large-bean Pacamara / Maragogype cross, with a soft cup, low acidity and elegant sweetness.
- Primary Use
- Filter
- Roast
- Medium
- Variety
- Pacamara / Maragogype cross
- Best for
- Filter, French Press, Aeropress
Tasting Notes
FineMildLow AcidityElegant Sweetness
€13.50
Brewing Recipe: Filter
Dose
Dose 18 g of freshly roasted, medium-ground coffee into a rinsed paper filter.
Temperature
Heat the brewing water to 93 °C.
Bloom
Pour 60 g of water and allow the coffee to bloom for 40 seconds.
Complete
Pour 100 g, then another 100 g, aiming for a total brew time of 2:30–3:00 minutes.
Further discoveries
