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New Arrival
April
Gesha Village Natural Geisha 1931 (Surma #143)
Bench Maji, Ethiopia
A natural Geisha 1931 from Gesha Village in Bench Maji, Ethiopia, presented as April’s limited release. Clementine and apricot give bright, layered fruit, while jasmine brings the floral elegance associated with this celebrated variety.
- Primary Use
- Filter / Limited
- Roast
- Light
- Variety
- Geisha 1931
- Best for
- Filter / Limited
Tasting Notes
ClementineApricotJasmine
€50.90
Brewing Recipe: Filter
Dose
Use 15 g of coffee.
Temperature
Heat the brewing water to 94 °C.
Bloom
Begin the brew and allow the coffee to bloom for 40 seconds.
Complete
Pour 50 g, then 100 g and 100 g, aiming for a total brew time of 2:45–3:15 minutes.
Further discoveries
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