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DAK
Apricotini
Gedeo, Ethiopia
A red honey-processed Ethiopian filter coffee from Gedeo, built around heirloom varieties. Apricot jam and ripe peach bring concentrated stone-fruit sweetness, while a sparkling tea character gives the cup a lighter, refreshing finish.
- Primary Use
- Filter
- Roast
- Medium
- Variety
- Heirloom
- Best for
- Filter
Tasting Notes
Apricot JamPeachSparkling Tea
€19.90
Brewing Recipe: Filter
Dose
Use 15 g of coffee.
Temperature
Heat the brewing water to 93 °C.
Bloom
Pour 50 g of water and allow the coffee to bloom for 45 seconds.
Complete
Complete the brew with two additional pours of 100 g and 100 g, aiming for a total brew time of 2:30–3:00 minutes.
Further discoveries
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