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Core Selection
Las Flores Chiroso
Acevedo, Huila, Colombia
A competition-category Chiroso from Huila, Colombia. Rosemary honey, lemon caramel and lemon verbena create an unusually layered profile that moves between herbal, citrus and confectionery sweetness.
- Primary Use
- Competition / special tasting
- Roast
- Medium
- Variety
- 100% Chiroso
- Best for
- Filter, V60, AeroPress, Espresso
Tasting Notes
Rosemary HoneyLemon CaramelLemon Verbena
€31.90
Brewing Recipe: Filter
Dose
Dose 18 g of freshly roasted, medium-ground coffee into a rinsed paper filter.
Temperature
Heat the brewing water to 93 °C.
Bloom
Pour 60 g of water and allow the coffee to bloom for 35 seconds.
Complete
Complete the brew with two additional pours of 120 g and 70 g, aiming for a total brew time of 2:00–2:30 minutes.
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